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Belgian speculoos dipper

Belgian speculoos dipper

Belgian speculoos cookie dip with cinnamon pretzel sticks


cinnamon pretzel sticks (55%)

wheat flour, sunflower oil, cinnamon (4%), malted barley flour, yeast, salt, raising agent: bicarbonate of soda

Belgian speculoos cookie dip (45%)

speculoos cookies (50%) (fortified plain wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], sugar syrup, vegetable oils [palm, coconut, rapeseed], raw cane sugar, soy flour, invert sugar, raising agent: bicarbonate of soda, cinnamon, nutmeg, salt), vegetable oils (palm, rapeseed), sugar, emulsifier: soya lecithin

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (29g)
Energy 2094 kJ
500 kcal
607 kJ
145 kcal
of which saturates
23 g
4.8 g
6.7 g
1.4 g
of which sugars
63 g
17 g
18 g
4.8 g
Fibre 3.6 g 1.0 g
Protein 7.9 g 2.3 g
Salt 1.1 g 0.32 g