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Belgian speculoos dipper

Belgian speculoos dipper

Belgian speculoos cookie dip with cinnamon pretzel sticks


cinnamon pretzel sticks (55%)

wheat flour, bran, sunflower oil, cinnamon (3%), malted barley flour, flaxseeds, poppy seeds, salt, yeast, raising agent: bicarbonate of soda

Belgian speculoos cookie dip (45%)

speculoos cookies (50%) (fortified plain wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], sugar syrup, vegetable oils [palm, coconut, rapeseed], raw cane sugar, soy flour, invert sugar, raising agent: bicarbonate of soda, cinnamon, nutmeg, salt), vegetable oils (palm, rapeseed), sugar, emulsifier: soya lecithin

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (29g)
Energy 2149 kJ
514 kcal
623 kJ
149 kcal
of which saturates
24 g
5.0 g
6.8 g
1.4 g
of which sugars
65 g
16 g
19 g
4.6 g
Fibre 3.7 g 1.1 g
Protein 8.7 g 2.5 g
Salt 0.93 g 0.27 g