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Belgian speculoos dipper

Belgian speculoos dipper

Belgian speculoos cookie dip with cinnamon pretzel sticks

ingredients

cinnamon pretzel sticks (57.5%)

wheat flour, bran, sunflower oil, cinnamon (3%), malted barley flour, flaxseeds, poppy seeds, salt, yeast, raising agent: bicarbonate of soda

Belgian speculoos cookie dip (42.5%)

speculoos cookies (50%) (wheat flour, caramelised sugar, vegetable oil (palm, rapeseed), raw cane sugar, soy flour, invert sugar, raising agent: sodium bicarbonate, cinnamon, nutmeg), vegetable oil (rapeseed, palm), sugar, emulsifier: soy lecithin.


for allergens, including cereals containing gluten, see ingredients in bold

nutrition

  per 100g per punnet (24g)
Energy 2129 kJ
508 kcal
511 kJ
122 kcal
Fat
of which saturates
23 g
5.0 g
5.4 g
1.2 g
Carbohydrate
of which sugars
65 g
15 g
16 g
3.6 g
Fibre 3.9 g 0.9 g
Protein 8.9 g 2.1 g
Salt 0.98 g 0.24 g