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Belgian speculoos dipper

Belgian speculoos dipper

Belgian speculoos cookie dip with cinnamon pretzel sticks

ingredients

cinnamon pretzel sticks (55%)

wheat flour, bran, sunflower oil, cinnamon (3%), malted barley flour, flaxseeds, poppy seeds, salt, yeast, raising agent: bicarbonate of soda

Belgian speculoos cookie dip (45%)

speculoos cookies (50%) (fortified plain wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], sugar syrup, vegetable oils [palm, coconut, rapeseed], raw cane sugar, soy flour, invert sugar, raising agent: bicarbonate of soda, cinnamon, nutmeg, salt), vegetable oils (palm, rapeseed), sugar, emulsifier: soya lecithin


for allergens, including cereals containing gluten, see ingredients in bold

nutrition

  per 100g per punnet (29g)
Energy 2149 kJ
514 kcal
623 kJ
149 kcal
Fat
of which saturates
24 g
5.0 g
6.8 g
1.4 g
Carbohydrate
of which sugars
65 g
16 g
19 g
4.6 g
Fibre 3.7 g 1.1 g
Protein 8.7 g 2.5 g
Salt 0.93 g 0.27 g