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Belgian speculoos and cinnamon pretzel sticks

Belgian speculoos and cinnamon pretzel sticks

Belgian speculoos cookie dip with cinnamon pretzel sticks

ingredients

cinnamon pretzel sticks (55%)

wheat flour, sunflower oil, cinnamon (4%), malted barley flour, yeast, salt, raising agent: bicarbonate of soda

Belgian speculoos cookie dip (45%)

speculoos cookies (50%) (fortified plain wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], sugar syrup, vegetable oils [palm, coconut, rapeseed], raw cane sugar, soy flour, invert sugar, raising agent: bicarbonate of soda, cinnamon, nutmeg, salt), vegetable oils (palm, rapeseed), sugar, emulsifier: soya lecithin


for allergens, including cereals containing gluten, see ingredients in bold

nutrition

  per 100g per punnet (29g)
Energy 2094 kJ
500 kcal
607 kJ
145 kcal
Fat
of which saturates
23 g
4.8 g
6.7 g
1.4 g
Carbohydrate
of which sugars
63 g
17 g
18 g
4.8 g
Fibre 3.6 g 1.0 g
Protein 7.9 g 2.3 g
Salt 1.1 g 0.32 g