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Carrot Cake with Tea

Carrot Cake with Tea

Spiced carrot cake with sunflower seeds and our afternoon infusion tea


carrot cake

light soft brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, free range pasteurised whole egg, wholemeal wheat flour, grated dried carrot (8%), water, chicory root fibre, sunflower seeds (4%), currants (currants, sunflower oil), humectant (glycerine), sultanas (sultanas, sunflower oil), lemon juice, salt, raising agent (sodium bicarbonate), ground cinnamon, ground nutmeg.

afternoon tea infusion

black tea, natural flavourings

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (21g)
Energy 1506 kJ
360 kcal
316 kJ
76 kcal
of which saturates
15 g
1.4 g
3.2 g
0.3 g
of which sugars
48 g
26 g
10 g
5.5 g
Fibre 6.9 g 1.4 g
Protein 5.6 g 1.2 g
Salt 1.1 g 0.23 g