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image of sticky toffee oat boost

sticky toffee oat boost

sticky toffee oat boost

Sticky toffee flavour wholegrain oat flapjack made with chopped dates & black treacle


oats (43%), chicory root fibre, vegetable oils (rapeseed, palm), black treacle, golden syrup, dried chopped dates (3.9%) (dates, rice flour), humectant: glycerine, demerara sugar, soluble corn fibre, soya flour, palm fat, potato starch, natural flavouring, natural vanilla flavouring, emulsifier: soya lecithin, sea salt, citrus fibre, stabiliser: xanthan gum.

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (50g)
Energy 1697 kJ
407 kcal
849 kJ
204 kcal
of which saturates
19 g
3.0 g
9.7 g
1.5 g
of which sugars
44 g
13 g
22 g
6.4 g
Fibre 16 g 7.8 g
Protein 6.5 g 3.3 g
Salt 0.22 g 0.11 g
Manganese 1.4 mg (69%) 0.69 mg (35%)