Dark Chocolate Brownie

ingredients

free range pasteurised whole egg, dark brown soft sugar, dark chocolate (14%)(cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring), rapeseed oil, rice flour, ground almonds, cocoa powder, chicory root fibre, roasted nibbed hazelnuts (3%), humectant; glycerine, beetroot juice concentrate (1%)(red beet juice concentrate, acidity regulator: citric acid), gluten free baking powder (raising agents: disodium diphosphate, sodium bicarbonate, rice flour), salt, natural vanilla flavouring, thickener: xanthan gum

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for allergens, including cereals containing gluten, see ingredients in bold

nutrition

	per 100g	per punnet (36g)
Energy	1535 kJ 368 kcal	553 kJ 132 kcal
Fat of which saturates	22 g 4.6 g	8.0 g 1.7 g
Carbohydrate of which sugars	31 g 22 g	11 g 8.1 g
Fibre	7.8 g	2.8 g
Protein	8.5 g	3.1 g
Salt *	0.78 g	0.28 g
* no added salt – purely from naturally occurring sodium