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image of Belgian Speculoos Dipper

Belgian Speculoos Dipper

Belgian Speculoos Dipper

Cinnamon pretzel sticks with a creamy Belgian speculoos cookie dip


cinnamon pretzel sticks (57.5%)

wheat flour, wheat bran, sunflower oil, cinnamon (3%), malted barley flour, flaxseeds, poppy seeds, salt, yeast, raising agent: bicarbonate of soda

Belgian speculoos cookie dip (42.5%)

speculoos cookies (50%) (wheat flour, caramelised sugar, vegetable oil (palm, rapeseed), raw cane sugar, soy flour, invert sugar, raising agent: sodium bicarbonate, cinnamon, nutmeg), vegetable oil (rapeseed, palm), sugar, emulsifier: soy lecithin.

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (24g)
Energy 2129 kJ
508 kcal
511 kJ
122 kcal
of which saturates
23 g
5.0 g
5.4 g
1.2 g
of which sugars
65 g
15 g
16 g
3.6 g
Fibre 3.9 g 0.9 g
Protein 8.9 g 2.1 g
Salt 0.98 g 0.24 g