rustic rolled oat flapjack with honeycomb and chocolate drizzle
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We've worked closely with the White family in their bakery to create our delicious range of flapjacks. Here we've taken their 30 year-old traditional recipe and added chunks of amber honeycomb and a chocolate drizzle for an indulgent, sweet and chewy bar that’s also a source of fiber.
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about this snack

One of the most popular snacks in the graze kitchen, this sweet, gooey flapjack has a taste of honeycomb throughout and is topped with a touch of chocolate for a decadently wholesome treat.

What makes it taste so good?

You’ve never tasted a snack like this before. Our flapjacks are made by the White family from their own 30 year-old recipe. These tasty treats are hand baked in small batches to prevent the rustic rolled oats from damaging which is why graze flapjacks are such a great source of fiber and taste truly homemade.

Our taste experts love getting creative with the White family bakers to craft the unique flavor combinations you find in every graze snack. The soft texture, sweet flavor and a touch of chocolate drizzle makes the honeycomb flapjack one of our favorite recipes.

Is it suitable for vegans?

Yes! Our honeycomb is a kind of toffee made with sugar, syrup and baking soda. Sometimes also called "cinder" toffee, it's a crunchy form of spun sugar with a bubbly texture. The bubbles make it look like real honeycomb, but there are no bees involved here!

When should you eat it?

Whenever you need a snack with your afternoon cup of coffee. They are the perfect snack for coffee breaks with a friend or colleague, but we are warning you now that many of our grazers find them hard to share!
Source of fiber
Made with whole oats
7th most loved graze snack


Graze is not suitable for people with allergies. Our snacks are packed in a facility that also processes peanuts, tree nuts, wheat, milk, soybeans (soya) and egg. In addition to this, cross-contamination between any of our ingredients is possible.

198 reviews for honeycomb flapjack

4.9 out of 5

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