We love these tiny twice-baked toasts! The mix of sweet juicy cranberries, roasted hazelnuts, black quinoa and a pinch of pink Himalayan salt creates a crunchy yet chewy texture with just a hint of fruit!
What is it?Imagine the crunch of a cookie mixed, the sweetness of berries, the toasted flavor of hazelnuts all combined. Once we mixed in just a little black quinoa and pink Himalayan salt we knew this sweet, crunchy cookie alternative was perfect!
What makes it so good?We love the addition of black quinoa to these little sweet treats. Quinoa adds a satisfying, unexpected crunch to the toasts which can help curb any cravings for crunchy chips.
Also, hazelnuts are full of healthy fats and crunchy making them the perfect nut to contrast the chewy texture of juicy cranberries. Our taste experts even added a touch of honey to bring all the ingredients together and create a sweetly satisfying snack that’s less than 100 calories per serving.
When should I eat it?We love them straight from the bag but they were really made for dipping. Try dipping these toasts into an almond butter, hazelnut chocolate dip or even berry-flavored greek yogurt as a mid-afternoon snack.
Less than 100 calories per serving
Perfect for dipping
Deliciously crunchy alternative to cookies