With the classic crumble combination of rustic oats and aromatic cinnamon, we’ve turned the best autumn flavors into a flapjack that’s a source of protein, fiber and manganese!
About this snackOur taste experts couldn’t wait to start experimenting with chia seeds! Packed with nutrients, it’s the perfect ingredient for baking, as you’ll discover when you bite into this brand new flapjack, packed with seeds and naturally flavored with cinnamon and honey.
What is super chia?Chia seeds are a source of fiber and protein, as well as the fatty acid omega 3. They also contain selenium, an essential mineral which contributes to the normal function of the immune system, and phosphorus which is needed for healthy bones and teeth.
What are the benefits?Because all our flapjacks are baked in small batches, the whole rolled oats keep all their natural goodness, making this healthy snack a source of fiber and manganese, a nutrient which supports an energy-yielding metabolism and protects cells from oxidative stress.
The flaxseeds, sunflower seeds and pumpkin seeds added to the mixture mean this flapjack is a source of essential minerals, fiber and protein. We recommend popping in your bag for a delicious energy boost on busy days.
What makes it taste so good?Our flapjacks are made in the British countryside by the White family from their own 30-year-old recipe. These oaty delights are hand baked in small batches so the rustic rolled oats aren’t damaged, to make a flapjack that provides a source of fiber and tastes genuinely homemade.
Our taste experts know what flavors taste great together, so they took the classic protein flapjack recipe into the graze kitchen, adding innovative ingredients like naturally sweet honey and warming cinnamon, giving it a softly spiced sweet flavor.
Source of protein
High in manganese
Source of fiber
Made with whole oats
Suitable for vegetarians