Our super upgrade of a classic cookie is hand-baked with coconut, whole rolled oats and chia seeds, for a wholesome afternoon treat you can feel good about.
About this snackOur taste experts couldn’t wait to start experimenting with chia seeds! Packed with nutrients, it’s the perfect ingredient for baking, as you’ll discover when you bite into our brand new chia coconut protein cookies. Served with our special blend black tea, your break time has never been this super.
What makes them taste so good?Our chia coconut protein cookies are made with the finest British rolled oats in the same family bakery as our little puds. They are hand baked in small batches so the rustic rolled oats aren’t damaged, to make protein cookies that provide a source of fiber, and taste genuinely homemade.
Made with desiccated coconut, real butter, chia seeds and coconut sugar, the result is a delicious combination of crumbly and crunchy textures with a decadent butter flavor and no refined sugars.
Where does the tea come from?In her six years as a taste expert, Ellie's absolute favorite invention is the graze special blend black tea, which she crafted under the guidance of a tea master. They tested over 100 different kinds of tea leaves, using her super sensitive taste buds to perfect our exceptional brew.
We think it pairs perfectly with these hand baked chia coconut protein cookies for a super comforting and uplifting afternoon break.
What are the benefits?Our taste experts love upgrading classic flavors using new and innovative ingredients. In this cookie recipe they’ve swapped out standard refined sugar for natural coconut sugar, the tropical flavor and sweetness enhancing the desiccated coconut.
Chia seeds are a source of fiber and protein, as well as the fatty acid omega 3. They also contain selenium, an essential mineral which contributes to the normal function of the immune system, and phosphorus which is needed for healthy bones and teeth.
Our taste experts have added soy protein crispies to this recipe, a simple blend of soy protein, rice flour, malt extract and a touch of salt. This is blended and then puffed in a similar way to rice crispies. The result is a tasty source of protein without any powders or artificial sweeteners.
Our bakers also use whole rolled British oats, making these delicious cookies a source of fiber and protein to help your body build muscle.
When should you eat them?Whenever you fancy tea and cookies! Our chia coconut protein cookies are the ultimate 3pm pick-me-up, expertly paired with our special blend black tea to make a super sophisticated break treat.
Just add boiling water to the tea bag and brew for 2-3 minutes, adding milk, sugar or a wedge of lemon as needed. Enjoy together for maximum uplifting effect.
Source of protein
Source of fiber
Under 150 calories
No refined sugars
Suitable for vegetarians