Bite sized rustic rolled oat flapjack, boosted with berry and super flax
A source of protein
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Be ready for busy days with our new berry flapjack. Made with rustic rolled oats and packed with fruity flavor, they're the tastiest way to get energy-releasing manganese when you're out and about.

About this snack

Flapjacks are one of the most popular treats in the graze kitchen and our taste experts are always searching for a way to put their creative twist on the classic recipe.

What makes it taste so good?

Our flapjacks are made in the British countryside by the White family from their own 30-year-old recipe. These oaty delights are hand baked in small batches so the rustic rolled oats aren’t damaged, to make a flapjack that provides a source of fiber and tastes genuinely homemade.

Our taste experts know what flavors taste great together, so they work with the family bakers, adding their own wholesome ingredients to craft the unique graze flapjacks. This time they were craving sunshine so they decided to add some summer flavors, infusing cranberries with juicy raspberry and strawberry to make an oaty delight worthy of the season.

What are the benefits?

Because all our flapjacks are baked in small batches, the whole rolled oats keep all their natural goodness, making this healthy snack a source of fiber, vitamin A and manganese, nutrients which work together to support the immune system and protects cells from oxidative stress.

Our taste expert have added soya protein crispies to our classic flapjack recipe, a simple blend of soy protein, rice flour, malt extract and a touch of salt. This is blended and then puffed in a similar way to rice crispies and makes these flapjacks a delicious source of protein.

The flaxseeds and sunflower seeds added to the mixture make this flapjack a powerhouse of essential minerals, fiber and protein.
Source of of vitamin A
High in manganese
Source of fiber
Made with whole oats
Suitable for vegetarians


Graze is not suitable for people with allergies. Our snacks are packed in a facility that also processes peanuts, tree nuts, wheat, milk, soybeans (soya) and egg. In addition to this, cross-contamination between any of our ingredients is possible.

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