Our protein flapjacks are so popular with our grazers that we couldn't help but bake up some more! This brand new recipe is packed with sunflower, pumpkin and flaxseeds, making it a nourishing 5.8g of protein, with a natural banana flavor to keep your taste buds interested.
About this snackWhat happens if you give your favorite protein flapjack a superfood boost? This recipe is made with deliciously nutritious ingredients including flaxseeds, pumpkin seeds and sunflower seeds, as well as super lucuma and our innovative soy crispies, making it a tasty source of protein.
What are the benefits?Because all our flapjacks are baked in small batches, the whole rolled oats keep all their natural goodness, making this healthy snack a source of fiber and manganese, a nutrient which supports an energy-yielding metabolism and protects cells from oxidative stress.
Our taste expert have added soya protein crispies to our classic flapjack recipe, a simple blend of soy protein, rice flour, malt extract and a touch of salt. This is blended and then puffed in a similar way to rice crispies and makes these flapjacks a delicious source of protein.
The flaxseeds, sunflower seeds and pumpkin seeds added to the mixture make this flapjack a powerhouse of essential minerals, fiber and protein.
What makes it taste so good?Our flapjacks are made in the British countryside by the White family from their own 30-year-old recipe. These oaty delights are hand baked in small batches so the rustic rolled oats aren’t damaged, to make a flapjack that provides a source of fiber and tastes genuinely homemade.
Our taste experts know what flavors taste great together, so they work with the family bakers, adding their own wholesome ingredients to craft our unique range, like this brand new banana flapjack with superfood lucuma.
Source of protein
High in manganese
Source of fiber
Made with whole oats
Suitable for vegans and vegetarians