recipe November 3 2016 by Bobby
Our taste expert Bobby shows us how to make these delicious and healthy pumpkin brownies, made with beets, dates, and maple syrup, and no refined sugars! With the melted cacao syrup drizzled on top, these delicious, rich treats will be a great treat this Halloween.skip to the recipe
Preheat the oven to 350°F.
Blend the pumpkin, beet, and dates into a smooth paste.
Add the rest of the ingredients and blend until thoroughly mixed.
Line a baking pan, spoon in the mixture and bake for 30-45 minutes.
For the sauce, melt 1 tsp coconut oil and mix thoroughly with 2 tsp cacao powder and 1 tsp maple syrup.
Allow brownies to cool for 10 minutes, drizzle with cacao sauce, and top with vanilla pumpkin seeds. Tip: The sprinkled pumpkin seeds add a tasty and crunchy source of protein and fiber to your brownies!
This rich and pure Peruvian cacao powder provides a chocolate-flavored super boost that is high in iron, magnesium, and copper.
Getting your vitamins and minerals is all the sweeter with a honey and vanilla glaze over these pumpkin seeds.
vanilla sunflower seeds and vanilla pumpkin seeds