Have you been wondering how to make chia seed pudding? This cherry chia pudding recipe is so easy you will want to make it everyday. Want a different flavor? Use this recipe and swap out cherries for your favorite fruit!skip to the recipe
Place the mixture in the fridge overnight (or for 6-8 hours). The chia seeds will expand to form a jelly-like consistency and the liquid will all be absorbed.
Add some more freshly chopped cherries and any toppings – we’ve used blueberries but you can use any fruits, seeds, syrups or granolas you want!