The best thing about overnight oatmeal is that you can make a big batch, and keep it in the refrigerator to enjoy it as an instant breakfast every day of the week. Overnight oatmeal ensures a super speedy morning preparation, even for the ‘too busy for breakfast’ crowd!skip to the recipe
In a large bowl, mix together all the base and add-in ingredients.
Transfer mixture to reusable jars and allow to soak for a minimum of one hour until the oats have softened, or preferably overnight. The mixture will thicken up once soaked.
When you’re ready to enjoy, scoop the oats into a bowl and add a dollop of yogurt followed by a topping of fresh raspberries. Enjoy!