recipe October 20 2017 by Weichen
Grazer and Spoon University blogger, Weichen, created this delicious spiced baobab gingerbread tart that is perfect for those looking for a healthier holiday recipe! With only a few ingredients it’s easy to make and we love that it’s vegan friendly!
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Almost too beautiful to eat. Almost. But then, who can resist gingerbread, chia cookies and raspberry clusters?
Mix the ground chia cookies, coconut butter, 1 tsp of gingerbread spice mix and sea salt together and press firmly into a small tart pan to form the crust.
Bake at 375 F in a pre-heated oven for 7 min and let cool while you prepare the filling.
Mix the whipped coconut cream with the rest of the gingerbread spice and add a touch of coconut sugar to taste. (More if you like it sweet or none for a less sweet tart!)
Top the tart with the graze baobab snack and enjoy!
By Weichen, guest blogger.
Instagramer, "healthyish" food blogger and graze lover Weichen is the master of graze-topped parfaits. Find more recipes from her at @peachonomics
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