spiced vegan gingerbread tart with baobab

recipe  October 20 2017 by

Grazer and Spoon University blogger, Weichen, created this delicious spiced baobab gingerbread tart that is perfect for those looking for a healthier holiday recipe! With only a few ingredients it’s easy to make and we love that it’s vegan friendly!

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Almost too beautiful to eat. Almost. But then, who can resist gingerbread, chia cookies and raspberry clusters?

Weichen, guest blogger
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  • 112 finely ground Graze coconut chia cookies
  • 6 tbsp melted coconut butter
  • 2 tsp Raw Spice Bar gingerbread spice mix
  • 1 pinch salt
  • whipped coconut cream
  • coconut sugar
  • 1 snack pack graze baobab & raspberry clusters


Mix the ground chia cookies, coconut butter, 1 tsp of gingerbread spice mix and sea salt together and press firmly into a small tart pan to form the crust.

Bake at 375 F in a pre-heated oven for 7 min and let cool while you prepare the filling.

Mix the whipped coconut cream with the rest of the gingerbread spice and add a touch of coconut sugar to taste. (More if you like it sweet or none for a less sweet tart!)

Top the tart with the graze baobab snack and enjoy!


By Weichen, guest blogger.

Instagramer, "healthyish" food blogger and graze lover Weichen is the master of graze-topped parfaits. Find more recipes from her at @peachonomics

view all posts by Weichen

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