spiced vegan gingerbread tart with baobab

recipe  December 16 2016 by

Grazer and Spoon University blogger, Weichen, created this delicious spiced baobab gingerbread tart that is perfect for those looking for a healthier holiday recipe! With only a few ingredients it’s easy to make and we love that it’s vegan friendly!

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weichen

Almost too beautiful to eat. Almost. But then, who can resist gingerbread, chia cookies and raspberry clusters?

Weichen, guest blogger

ingredients

  • 112 finely ground Graze coconut chia cookies
  • 6 tbsp melted coconut butter
  • 2 tsp Raw Spice Bar gingerbread spice mix
  • 1 pinch salt
  • whipped coconut cream
  • coconut sugar
  • 1 snack pack graze baobab & raspberry clusters

instructions

Mix the ground chia cookies, coconut butter, 1 tsp of gingerbread spice mix and sea salt together and press firmly into a small tart pan to form the crust.

Bake at 375 F in a pre-heated oven for 7 min and let cool while you prepare the filling.

Mix the whipped coconut cream with the rest of the gingerbread spice and add a touch of coconut sugar to taste. (More if you like it sweet or none for a less sweet tart!)

Top the tart with the graze baobab snack and enjoy!

order ingredients

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  • baobab raspberry clusters multipack

    pure pumpkin seeds, soft apple pieces and baobab & raspberry coconut clusters

  • chia coconut cookie with graze's special blend black tea multipack

    chia coconut cookie with graze's special blend black tea

weichen

By Weichen, guest blogger.

Instagramer, "healthyish" food blogger and graze lover Weichen is the master of graze-topped parfaits. Find more recipes from her at @peachonomics

view all posts by Weichen

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