I know you’re probably raising a serious eyebrow right now, but trust me on this one – this raw mousse is seriously amazing and gives you the same ‘I’m spoiling myself’ feeling as the shop bought kind, but with so many benefits.
Put the avocado, banana, coconut oil, pitted dates and cacao powder in the blender, and blend until you get a smooth consistency.
Pour the mousse into two small bowls or cocktail glasses, then put them in the freezer for 30 minutes before transferring them the fridge.
When ready to eat, place the fresh raspberries on top of each dessert and sprinkle with some shredded coconut. Enjoy!
By Jess, graze nutritionist.
Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to Jess's blog at jessipes.co.uk for even more.
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