We are loving this easy pumpkin tahini granola recipe from grazer and blogger Karsyn DuPree!skip to the recipe
Preheat oven to 350 F. In a large bowl, combine melted coconut oil, tahini, sweetener of choice and pumpkin puree.
Begin to add your oats, coconut, chia seeds, baobab powder, cinnamon, and salt. Fold in the dates and almonds until everything is sticky and somewhat coated in the pumpkin mixture.
On a greased baking sheet, spread the granola so that there is no spaces between. Make one big granola bar! (this may not take up your entire pan)
Bake for approximately 25 minutes, checking periodically. Granola burns really quickly so be careful!!! Allow to COMPLETELY COOL.
It should be one big brick, so now break it up into chunks! I like chunky granola but if clusters aren’t your thing, you can crack it into little bits.