pumpkin tahini granola

We are loving this easy pumpkin tahini granola recipe from grazer and blogger Karsyn DuPree!

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baobab granola
granola taste
baobab granola
granola taste


  • 3 cup organic rolled oatmeal
  • 14 cup shredded coconut
  • 2 tbsp slivered almonds
  • 2 whole chopped dates
  • 1 tbsp chia seeds
  • 1 tbsp baobab powder
  • 1 tsp cinnamon
  • 1 dash salt
  • 2 tbsp tahini
  • 2 tsp coconut oil
  • 3 tbsp
  • 3 tbsp pureed pumpkin


Preheat oven to 350 F. In a large bowl, combine melted coconut oil, tahini, sweetener of choice and pumpkin puree.

Begin to add your oats, coconut, chia seeds, baobab powder, cinnamon, and salt. Fold in the dates and almonds until everything is sticky and somewhat coated in the pumpkin mixture.

On a greased baking sheet, spread the granola so that there is no spaces between. Make one big granola bar! (this may not take up your entire pan)

Bake for approximately 25 minutes, checking periodically. Granola burns really quickly so be careful!!! Allow to COMPLETELY COOL.

It should be one big brick, so now break it up into chunks! I like chunky granola but if clusters aren’t your thing, you can crack it into little bits.

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