pecan spiced granola
recipe October 16 2017 by Jess
Oats, cinnamon, nutmeg and coconut - the perfect combo to leave you feeling festive anytime of year. Serve this gluten-free granola with warm almond milk and a cup of chai tea for an all round delicious morning!
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ingredients
- 250 g gluten-free oats
- 20 g gluten-free oat flour
- 150 g roughly chopped almonds
- 100 g roughly chopped pecans
- 75 g sunflower seeds
- 40 g raw coconut flakes
- 11⁄2 tbsp ground cinnamon
- 2 tsp ground nutmeg
- 1 tsp salt
- 8 tbsp melted coconut oil
- 4 tbsp maple syrup
instructions
Preheat oven to 356F and line a large baking tray with greaseproof paper.
Combine pecans, oats, coconut, sunflower seeds and almonds in a large bowl and toss gently.
Melt together coconut oil, maple syrup, and spices.
Stir coconut oil combo through the dry ingredients until well coated, spread across baking tray then pop in oven.
Cook for 10 minutes, turn the ingredients and cook a further 10 minutes.
Allow to cool on tray then store in an airtight container.
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By Jess, graze nutritionist.
Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to Jess's blog at jessipes.co.uk for even more.
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