recipe January 17 2017 by Weichen
We love banana bread, and it's even better when it's topped with superfoods like baobab. Find out how to make this delicious and wholesome multigrain superfood banana bread in this guest blog post & recipe by grazer & Spoon University blogger Weichen!skip to the recipe
Mix and add the following wet ingredients all blended in a blender (1 large ripe banana and ½ cup muesli, 1 egg and 2 tbsp almond butter, 1 tbsp coconut oil).
Top with graze baobab mix, half a banana sliced lengthwise to 3 long slices, and more granola. Bake at 350F for 50min.
Serve with extra nut butter and honey if desired and enjoy!