Melt the white chocolate in 10 second bursts in the microwave - careful not to burn it! Stir it all up and dollop on top of the protein cookies so it looks like melted snow.
Use a fork to roll each protein ball around in the white chocolate so it's completely coated, and drop each one off centre onto a cookie.
Wrap each raspberry string into a tight curl and hold it so it moulds to the shape, then place each one carefully around the necks of your snowmen. We needed two on each to go all the way around.
Break up the carrot chips and choose the three shards that look the most like snowmen noses, then stick it onto your snowman face along with frozen raspberry pieces for eyes.
Cut up a dried cranberry and use white chocolate to stick a small piece to the top of each vanilla sponge drop - these are your snowman hats. Place them carefully on their heads and don't worry too much about making them strait - the snowmen are melting afterall!
Use the mini fudge pieces as buttons and the almond slivers as arms, and tada! Your cookies are ready. If your white chocolate isn't set, make sure to pop them in the fridge for a little while before serving,
cocoa protein cookie with our special black tea
lemon and almond protein cookie with our special black tea
mini protein balls handmade with date paste, whey protein, peanut butter, desiccated coconut and cashews
mini protein balls handmade with dates, whey protein, peanut butter, pink Himalayan salt and cocoa
By Sophie, graze blogger.
Sophie is our London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.
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