recipe December 16 2016 by Christine
We love sweet potatoes, but never thought about them as a breakfast food until our grazer Christine had the delicious idea to use sweet potato as toast! Not only do these look even prettier than regular toast, they offer more nutritional benefits and are a tasty, easy way to eat more fruits and vegetables.skip to the recipe
You can peel your sweet potato if you like, or just wash and take off the wobbly bits.
Cut the sweet potato into slices just over half a cm thick and put into your toaster.
Toast on high twice making sure the whole slice is cooking, the result will be slightly browned sweet potato toasts!
Add the spread and toppings of your choice, can be sweet or savoury!
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