We (along with the rest of the U.S.) have been going crazy over NYC’s latest food trend, the insane Black Tap milkshakes. While we love a super decadent dessert once in a while we knew we could create a better-for-you version of these milkshakes and our snickerdoodle cookies milkshake will not disappoint! In fact, this snickerdoodle cookie milkshake is so good you might not be able to share. Or remember to take a photo before digging in! Warning: Napkins and a friend are definitely necessary.
Blend together the almond milk, greek yogurt, cocoa powder, banana, ice, nutmeg, cinnamon and the dip from the graze snickerdoodle snack pack together until smooth. (Save a little of the dip for the last step!)
For a thicker shake (better for holding up lots of toppings!) add more ice or frozen banana. Place in freezer for 5-10 minutes or until firm.
While the milkshake is firming up in the freezer, crush up the salted pretzels from the graze chocolate pretzel dipper snack on a plate.
When the milkshake is firm (but not frozen!) use a butter knife to thickly spread the chocolate hazelnut dip from the graze chocolate pretzel dipper snack around the top 2 inches of the glass and roll it in the crushed pretzel chunks.
Next place a dollop of low-fat whipped cream or greek yogurt on top of the shake and begin placing the rest of the graze snacks on top! The cocoa & vanilla protein flapjack, cocoa cookies and cinnamon sticks from the snickerdoodle dip snack were the perfect toppings to create a truly decadent snickerdoodle cookie milkshake.
For an over-the-top delicious finishing touch melt a little of the snickerdoodle dip and drizzled it all over the entire shake.
Final step? Grab a spoon (and a few friends!, dig in and enjoy!