Who doesn't love a good nut butter? One of our favorite options is pecan butter, especially when it's made of all natural ingredients. Check out our super simple recipe for spiced pecan butter below!skip to the recipe
Pre-heat the oven the 180C. Once the oven is hot place the pecans in a single layer on a baking tray to bake for 10-15 minutes or until they are golden brown. Watch the pecans closely to avoid burning them!
Take the pecans out and let them cool.
Once cool place in a food processor with the dates, cinnamon, nutmeg and ginger powder and blend for 8-10 minutes or until the mix is totally smooth and creamy. The mix will turn sticky a few minutes into blending, keep blending until it reaches a runny consistency.
Tip: You do need a really strong processor. We’ve found a weak one won’t make it totally smooth. Enjoy!