August 1 2016 by Weichen
Our graze ambassador Weichen has whipped up this delicious flapjack parfait perfect for breakfast or dessert!
Layer your nice cream and crumbled graze flapjacks together in a small jar. Top with coconut flakes and enjoy!
By Weichen, guest blogger.
Instagramer, "healthyish" food blogger and graze lover Weichen is the master of graze-topped parfaits. Find more recipes from her at @peachonomics
view all posts by Weichen