For the orange and red tacos, coat the inside with a condiment of your choice, we suggest hummus, salsa or a lime yogurt combo. Layer on the sweet corn, spiralized carrot, beet chips and carrot chips.
For the green tacos, spread some mashed avocado on the inside, then layer with your 3 bean salad (ours is edamame, kidney and pinto), pomegranate seeds, sliced avocado, sliced radish and fresh cilantro.
Fold or roll and serve!
By Holly, assistant taste expert.
Holly is the newest member of the taste team, working with Bobby to make sure our snacks are always the best they can be. She's got a sweet tooth and especially enjoys working with chocolate and creating our unique deconstructed desserts.
view all posts by Holly