easy vegan rainbow tacos

recipe  May 18 2017 by

We're embracing spring with these delicious vegan rainbow tacos, full of tasty fresh ingredients like avocado, sweet corn and cilantro.

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ingredients

  • 4 soft taco shells
  • 1 spiralized carrot
  • 1 ear sweet corn
  • 1 graze beet chips
  • 1 carrot
  • 3 bean salad
  • pomegranate seeds
  • 1 ripe avocado
  • 1 sliced radish
  • cilantro leaves

instructions

For the orange and red tacos, coat the inside with a condiment of your choice, we suggest hummus, salsa or a lime yogurt combo. Layer on the sweet corn, spiralized carrot, beet chips and carrot chips.

For the green tacos, spread some mashed avocado on the inside, then layer with your 3 bean salad (ours is edamame, kidney and pinto), pomegranate seeds, sliced avocado, sliced radish and fresh cilantro.

Fold or roll and serve!

order ingredients

add all products to basket
  • sweet and spicy beet crunch

    dried-not-fried beet chips, pure sunflower seeds and jalapeno chickpeas

  • pure carrot chips

    crunchy carrot slices, dried-not-fried for a light and nutritious alternative to chips - 100% carrot and nothing else!

holly

By Holly, assistant taste expert.

Holly is the newest member of the taste team, working with Bobby to make sure our snacks are always the best they can be.

view all posts by Holly

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