At graze, we believe that eating well doesn’t mean you need to give up exciting flavors! We love better-for-you alternatives, especially if they are homemade. This decadent chocolate hazelnut spread is no exception! This chocolate-y spread is super easy to make and is absolutely delicious. Keep reading for the recipe!skip to the recipe
Place roasted hazelnuts in a food processor and blend for about ten minutes, until they totally break down.
Once blended, add the maple syrup and graze's peruvian cacao powder and blend again until thoroughly mixed. The final ingredient to be added is the water which can be poured in gradually as you may not need it all.
Transfer to a clean glass jar and keep in the refrigerator.
This can last up to 5 days in the fridge; enjoy!