beet chocolate mug cake

If you’re looking for a gourmet dessert to really wow your guests, these pistachio and beet chip chocolate mug cakes are just what you’re looking for! Made with crunchy sliced beet chips, this sweet treat contains no added salt, sugar, or oil. To top it off, this snack is high in manganese and potassium!

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beetroot chocolate pots close up

ingredients

  • 12 cup dark chocolate
  • 12 cup half and half cream
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 223 tbsp honey
  • 2 egg yolks
  • 223 tbsp raw graze pistachio kernels
  • 113 tbsp graze beet chips

instructions

Heat the almond milk, cream, vanilla extract, and honey in a pan until hot. Tip: Make sure to keep a close watch so it doesn’t boil!

Pour the mixture over chocolate and whisk until the chocolate is completely melted.

Add the 2 egg yolks to the mixture and whisk.

Blend the raw pistachio kernels and graze's dried not fried beet chips well and add to the chocolate mix. Optional: place 2 tbsp of the pistachio kernel and beet chip mix off to the side to use later for decoration.

Whisk well ingredients well and pour into soufflé dish.

Chill for 3 hours or until set.

Once chilled, sprinkle with the leftover pistachio and beet chips.

Enjoy!

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