beet cheese bites

Our NEW dried not fried beet chips are unlike any savory snack we’ve ever created! We love their vibrant color and natural sweetness and just knew they would be the perfect healthier chip to dip with this Thanksgiving! We created a mouth-watering goat cheese and almond dip to spread over these beet chips to create a truly gourmet yet easy appetizer!

skip to the recipe
beetroot bites
beet cheese bites making

ingredients

  • 1 cup goat cheese
  • 12 juice of a lemon
  • 12 zest of a lemon
  • 212 tbsp graze Californian almonds
  • 1 pinch of salt
  • 1 pinch of pepper
  • 4 lemon thyme leaves
  • 14 graze beet chips
  • 223 tbsp caramelized red onion marmalade

instructions

Add the lemon zest and juice to the goat cheese.

Blend the smoked almonds and the thyme leaves well, and add about 2/3 to the goat cheese and lemon.

Season with salt and pepper.

Mix well until all the ingredients are combined.

Place a little onion marmalade on top of each beet chip.

Place a small teaspoon of the goat cheese mix on top of the marmalade.

Use the remaining 1/3 of the smoked almond and thyme mix to sprinkle on top of the goat cheese.

Enjoy!

order ingredients

add all products to basket
  • beet chips

    These crunchy beet chips are dehydrated, rather than fried, with no added salt, sugar or oil. Plus they are high in manganese and potassium!

  • beet chips with jalapeno chickpeas & sunflower seeds multipack

    dried-not-fried beet chips, pure sunflower seeds and jalapeno chickpeas

share this post

more from the graze blog