Have you been wanting to try NYC’s latest food craze Black Tap’s insane milkshakes? We love a decadently over-the-top dessert as much as the next person but we began to wonder if we could create a milkshake as delicious with way less calories so we set out to work and created this very delicious banana cream pie milkshake. Warning: Napkins and a friend are definitely necessary.
Blend the coconut milk, banana, mangos, orange juice, vanilla and honey together until smooth. Add ice if necessary.
Pour the shake into a cup (bonus points for mason jars!) and let it sit in the freezer for 5-10 minutes because a firmer shake can hold even more tasty toppings!
While the shake is in the freezer crush 1-2 of the banana caramel dippers onto a plate.
After the shake is firm (but not frozen!) use a butter knife to spread the white chocolate dip from the graze white chocolate and blueberry toasts snack on the top two inches of the glass and roll it in the crushed banana dippers. (You can eat the toasts as you are doing this step or save for a snack later as they won’t be used for the shake.)
Next place a dollop of greek yogurt on top of the smoothie and drizzle the caramel from the banana caramel dipper snack all over.
Top the shake with any banana dippers and crumbs leftover and sprinkle the graze banana cream pie snack over the rest of the milkshake. Optional: Add a few fresh orange slices and our NEW banana protein flapjack!
Grab a spoon (and a friend to help!) and dig into the most delicious banana cream pie shake you’ll ever eat!