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meet our new protein cookies

November 20 2017 by Jocelyn

Coming soon from the graze kitchen, meet our newest snack inventions - protein cookies.

Jocelyn

We've served our new protein cookies with our special afternoon infusion, so it's perfect for those indulgent mid-afternoon breaks.

Jocelyn, graze taste expert
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chia protein cookies tea

chia coconut

Our protein upgrade of a classic cookie is hand baked with coconut, whole rolled oats and chia seeds, for a wholesome afternoon treat you can feel good about.

what makes them taste so good?

Our chia coconut protein cookies are made with the finest British rolled oats in the same Cotswolds bakery as our little puds. They are hand baked in small batches so the rustic rolled oats aren’t damaged, to make protein cookies that provide a source of fiber, and taste genuinely homemade.

what are the benefits?

Our taste experts love upgrading classic flavors using new and innovative ingredients. In this cookie recipe they’ve swapped out standard refined sugar for natural coconut sugar, the tropical flavor and sweetness enhancing the desiccated coconut.

Chia seeds are a source of fiber and protein, as well as the fatty acid omega 3. They also contain selenium, an essential mineral which contributes to the normal function of the immune system, and phosphorus which is needed for healthy bones and teeth.

lemon almond cookies

lemon almond

Our lemon almond protein cookies are made with the finest British rolled oats in the same Cotswolds bakery as our little puds.

What makes them taste so good?

Made with almonds, real butter, lemon and coconut sugar, the result is a delicious combination of crumbly and crunchy textures with a decadent butter biscuit flavor and no refined sugars.

What are the benefits?

Our bakers use whole rolled British oats, hand baking the cookies in small batches so the rustic rolled oats aren’t damaged. This means these delicious cookies are a source of fiber and protein to help your body build muscle.

cocoa cookies

cocoa

Our cocoa protein cookies are the ultimate sweet pick-me-up, expertly paired with our beloved afternoon infusion to make a super sophisticated 3pm break treat.

What makes it taste so good?

Made with cocoa powder, real butter, desiccated coconut and coconut sugar, the result is a delicious combination of crumbly and crunchy textures with a decadent butter biscuit flavor and no refined sugars.

What are the benefits?

Our taste experts have added soy protein crispies to this recipe, a simple blend of soy protein, rice flour, malt extract and a touch of salt. This is blended and then puffed in a similar way to rice crispies.

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oatmeal cinnamon

We've served our wholesome oatmeal cinnamon protein cookies, made with oats and coconut sugar, with our special afternoon infusion. It's perfect for those indulgent mid-afternoon breaks.

What makes them taste so good?

Our cookies are handmade in small batches so the rustic rolled oats aren’t damaged, to make protein cookies that provide a source of fiber, with a decadent butter biscuit flavor and no refined sugars.

What are the benefits?

Our bakers use whole rolled British oats, making these delicious cookies a source of fiber and protein to help your body build muscle.

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the graze afternoon infusion

In her six years as a taste expert, Ellie's absolute favorite invention is the graze afternoon tea infusion, which she crafted under the guidance of a tea master. They tested over 100 different kinds of tea leaves, using her super sensitive taste buds to perfect our exceptional brew.

We think it pairs perfectly with these hand baked protein cookies for a super comforting and uplifting afternoon break.

get the perfect cuppa everytime

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Jocelyn

By Jocelyn, graze taste expert.

Taste expert Jocelyn works with Grace to keep all our snacks up to standard. She loves sweet energy boosts and has a passion for our famous flapjacks.

view all posts by Jocelyn

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