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3 nutritionist-approved reasons to eat more chocolate

Believe it or not, there are some benefits to eating chocolate! Keep reading to see what our nutritionist says about chocolate.

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full of antioxidants

Our nutritionist Jess usually recommend eating dark chocolate over other chocolates because dark chocolate contains naturally occurring antioxidants like flavanols and epicatechins. Some studies have even shown these antioxidants can help decrease the risk of heart attacks and strokes. Source.

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boosts your mood

Not only does dark chocolate have natural antioxidants but it’s also a good source of tryptophan. Tryptophan is an amino acid important to the production of serotonin which is the neurotransmitter that helps regulate appetite, sleep patterns and mood which is why you might actually feel happier after a few bites of your favorite chocolate treats! Source.

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rich in minerals

Did you know cocoa is deliciously rich in minerals? Minerals like iron, copper and manganese are especially high in cocoa. These minerals are important to a strong immune system and helping protect the body from (oxidative) stress which is why our nutritionist Jess loves to say “there are plenty of reasons to not stress while eating chocolate!” Source.

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