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image of Vietnamese pho soup Vietnamese pho soup

dark savoury pho broth with mild heat and warming spices served with shiitake mushrooms, sesame seeds and rice noodles

Vietnamese pho paste:

fermented broad beans (split english field beans, water, salt, wheat), fish sauce (anchovy extract, salt, sugar), brown sugar, coriander, toban jhan (fermented red chilli [red jalapeno pepper, salt], fermented broad bean [broad beans, water, salt, wheat], sunflower oil, red miso [soya beans, water, salt, wheat, sugar], garlic, brown sugar, mirin [rice wine {water, rice and wine yeast}, glucose syrup, water), vegetable savoury stock (yeast extract, water, carrot extract, sugar, onion extract, celery extract, parsley extract), sea salt, dark soy sauce (water, soy extract [water, soy beans, salt, wheat], salt, glucose, barley malt extract, spirit vinegar), tomato powder, ginger puree, garlic powder, water, citric acid, white pepper, lime juice, cinnamon, star anise, cardamom, nutmeg, cloves

rice noodle pieces:

rice, tapioca starch

shiitake mushroom slices:

air dried shiitake slices

sesame seeds:

sesame seeds

contains: fish, soybeans and wheat

nutrition facts

Serving Size: 1 Container (27g, 0.95oz)


Amount Per Serving

Calories  60

Calories From Fat  5


% Daily Value *

Total Fat

1 g

1%

Saturated Fat

0

1%

Trans Fat

0

-

Cholesterol

0

-

Sodium

990 mg

41%

Total Carbohydrates

12 g

4%

Dietary Fiber

less than 1 g

3%

Sugars

2 g

-

Protein

2 g

4%


Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories

2,000

2,500

Total Fat

Less than

65g

80g

Sat Fat

Less than

20g

25g

Cholesterol

Less than

300mg

300mg

Sodium

Less than

2,400mg

2,400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Calories per gram:

Fat 9 • Carbohydrates 4 • Protein 4



Product of the United Kingdom.