about this snackAll your jaffa cake dreams are about to come true. We wanted to create a nutritious alternative to the famous jaffa cake whilst making sure it was just as (if not more) tasty. So our taste experts combined toasted hazelnuts with Belgian dark chocolate buttons, and raisins infused with orange juice. Eat them all together and you have all the flavours of a jaffa cake with the added bonus of it being a tasty source of fibre and essential minerals.
What are the benefits?Our raisins are naturally flavoured with orange juice - that means no refined sugars or artificial sweeteners.
Our nutritionist recommends roasted hazelnuts as a tasty way of getting some essential minerals and healthy fats. They make this healthy snack a source of manganese and copper, nutrients needed for energy metabolism and the protection of cells from oxidative stress.
Add our quality Belgian dark chocolate buttons and you’ve got a winning combo!
Is it suitable for vegans?Yes! Our Belgian dark chocolate buttons are made with natural ingredients like cocoa, sugar, vanilla and cocoa butter - no dairy here!
How should you eat it?If you’re the kind of person who peels apart your jaffa cakes, you’ll definitely enjoy tasting each ingredient of this healthy snack. If you eat your jaffa cakes in one, definitely try a handful of everything to get the same flavour experience. These make a great movie snack straight from the bag. Or you can sprinkle them over pancakes, mix them into porridge or even granola.
orange flavoured raisins
raisins, natural flavouring, acidity regulator: citric acid
Belgian dark chocolate buttons
cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring (minimum cocoa solids 56%)
for allergens, including cereals containing gluten, see ingredients in boldGraze is not suitable for people with allergies.All of our food is packed in the same place, so cross-contamination between any of our ingredients is possible. Our snacks may contain traces of gluten, eggs, peanuts, soya, milk, nuts, celery, mustard, fish and sesame.
|per 100g||per punnet (40g)|
|Energy|| 1910 kJ |
| 765 kJ |
| Fat |
of which saturates
| 28 g |
| 11 g |
| Carbohydrate |
of which sugars
| 49 g |
| 20 g |
|Fibre||5.8 g||2.3 g|
|Protein||6.6 g||2.7 g|
|Salt||0.02 g||0 g|
|per 100g (%NRV)||per punnet (%NRV)|
|Manganese||1.6 mg (80%)||0.64 mg (32%)|
|Copper||0.53 mg (53%)||0.21 mg (21%)|