browse our food

mixed olives with rosemary and lemon

green olives:
pitted green olives
kalamata olives:
pitted kalamata olives, salt
Lemon infused oil:
olive oil, sunflower oil, lemon, natural flavouring
sunflower oil and extra virgin olive oil:
sunflower oil, extra virgin olive oil
dried rosemary
for allergens, including cereals containing gluten, see ingredients in bold
you'll be able to rate this product when you order your first box - get started now >
already grazing? login to rate

nutrition information


browse all > marinated olives

some questions about our olives…

How spicy are the harissa olives?

Harissa is a fiery North African spice paste. We use a small amount in the marinade for our harissa olives to give them a kick. They’re not too hot, but if you are sensitive to a touch of spice you might like to have a glass of water handy, just in case!