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mixed olives with rosemary and lemon

green olives:
pitted green olives
kalamata olives:
pitted kalamata olives, salt
Lemon infused oil:
olive oil, sunflower oil, lemon, natural flavouring
sunflower oil and extra virgin olive oil:
sunflower oil, extra virgin olive oil
rosemary:
dried rosemary
for allergens, including cereals containing gluten, see ingredients in bold
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nutrition information

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browse all > marinated olives

some questions about our olives…

How spicy are the harissa olives?

Harissa is a fiery North African spice paste. We use a small amount in the marinade for our harissa olives to give them a kick. They’re not too hot, but if you are sensitive to a touch of spice you might like to have a glass of water handy, just in case!