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carrot cake with an afternoon infusion

carrot cake:
soft light brown sugar, grated carrot (22%), fortified plain wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, free-range egg, apple fibre, sunflower seeds, sultanas, currants, raisins, salt, bicarbonate of soda, mixed peel (orange and lemon), cinnamon
afternoon tea infusion:
Assam and Kenyan tea leaves with bergamot (contains caffeine)
for allergens, including cereals containing gluten, see ingredients in bold
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nutrition information

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browse all > guilt-free high tea

a few questions we've been asked about our guilt free high tea ...…

should I drink my tea with or without milk?

You can have it either way.  We have specially selected this afternoon blend of Assam and Kenyan tea leaves as it's great to drink with or without milk

just how guilt-free is my cake?

They're so light, we even include them in our lightbox

are they suitable for coeliacs and vegans?

Our cakes all contain wheat flour and free range eggs so are not suitable for coeliacs or vegans

As all of our snacks are prepared in the same kitchen, cross-contamination between any of our ingredients is possible and we advise that graze is not suitable for those who have a food allergy or intolerance.

how do I check the ingredients?

Just click on the pictures to see the full list of ingredients in each cake.

how long will my cake last?

They're freshly baked without any additives or preservatives, so please eat them within one day of your box arriving