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veggie sushi plate

ginger and nori peanuts, wasabi coated peas and japanese seaweed rice crackers

ginger and nori peanuts:
wheat flour, peanuts, sugar, modified corn starch, corn syrup, ginger seasoning (3%) (sugar, maltodextrin, salt, ginger powder, yeast extract, soy sauce powder [wheat], natural flavouring, curcumin), palm oil, salt, turmeric, seaweed, annatto, curcumin
wasabi coated peas:
green peas, modified corn starch, sugar, palm oil, salt, maltodextrin, wasabi powder (wasabi, maltodextrin, mustard oil), turmeric, chlorophyll
japanese seaweed rice crackers:
rice, palm oil, sugar, modified tapioca starch, maltodextrin, soy sauce (water, soya beans, wheat, salt), lactose (milk), seaweed, salt, paprika, soy sauce powder (soya beans, wheat, salt, maltodextrin), disodium guanylate, disodium inosinate, chilli
for allergens, including cereals containing gluten, see ingredients in bold
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