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image of cocoa vanilla protein flapjack

cocoa vanilla protein flapjack

wholegrain oat flapjack with cocoa, natural vanilla flavouring and soy protein crispies

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This flapjack is handmade by our bakery in the Cotswolds. Made with oats combined with soya protein crispies, fine cocoa powder and a touch of vanilla - a tasty way to get more protein into your diet.

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oats (30%), margarine (vegetable oils [palm, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), soy protein crispies (9%) (isolated soy protein, tapioca starch, salt), linseeds (4%), sunflower seeds (3%), fat-reduced cocoa powder (3%), golden syrup, emulsifier: sunflower lecithin, natural vanilla flavouring, stabiliser: xanthan gum

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (53g)
Energy 1917 kJ
459 kcal
1016 kJ
243 kcal
of which saturates
24 g
7.4 g
13 g
3.9 g
of which sugars
44 g
14 g
23 g
7.6 g
Fibre 15 g 8.0 g
Protein 15 g 7.8 g
Salt 0.68 g 0.36 g
Manganese 1.5 mg (76%) 0.8 mg (40%)

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