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lively lemon flapjack

whole oats, zesty lemon curd & a yoghurt drizzle

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Our flapjacks come from family bakers in the Cotswolds, who make these oaty delights from a trusted 30 year old family recipe that’s been handed down through a discerning generation or two! They’re handmade from the very best rustic rolled oats and baked in small batches so each one is crafted to our deliciously high standards. Our lemon drizzle flapjack is a perfect combination of light zesty flavours with a touch of yoghurt. We’ve used lemon curd to give a lovely light and zesty flavour that you wouldn’t expect from a flapjack.

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rolled oats (42%), margarine (vegetable oils [rapeseed, palm], water, salt), demerara sugar, golden syrup, lemon curd (2%) (sugar, butter [milk], lemon juice, pasteurised free-range egg yolk, pasteurised free-range whole egg, acidity regulator: citric acid, gelling agent: citrus pectin, lemon oil), yoghurt drizzle (sugar, vegetable oils [palm, palm kernel], whey powder [milk], skimmed milk yoghurt powder, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], emulsifier: soya lecithin), natural flavouring

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (53g)
Energy 1960 kJ
468 kcal
1040 kJ
248 kcal
of which saturates
24 g
8.7 g
13 g
4.6 g
of which sugars
54 g
26 g
29 g
14 g
Fibre 5.8 g 3.1 g
Protein 5.9 g 3.1 g
Salt 0.66 g 0.35 g
Manganese 1.4 mg (70%) 0.74 mg (37%)

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