vegan rainbow tacos

recipe  5th May 2017 by

We're celebrating Cinco de Mayo with these delicious vegan rainbow tacos, full of tasty fresh ingredients like avocado, sweet corn and coriander.

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ingredients

  • 4 soft taco shells
  • 1 spiralised carrot
  • sweet corn
  • 1 punnet graze beetroot crunch
  • 1 handful graze carrot crisps
  • 3 bean salad
  • pomegranate seeds
  • 1 ripe avocado
  • 1 sliced radish
  • fresh coriander

instructions

For the orange and red tacos, coat the inside with a condament of your choice, we suggest houmous, salsa or a lime yoghurt combo. Layer on the sweet corn, spiralised carrot, beetroot crunch and carrot crisps.

For the green tacos, spread some mashed avocado on the inside, then layer with your 3 bean salad (ours is edamame, kidney and pinto), pomegranate seeds, sliced avocado, sliced radish and fresh coriander.

Fold or roll and serve!

order ingredients

add all products to basket
  • super beetroot

    crunchy beetroot, dried not fried, and nothing else - no added salt, sugar or oil!

  • sweet and spicy beetroot crunch multipack

    dried-not-fried beetroot crisps, pure sunflower seeds and jalapeno chickpeas

  • pure carrot crisps

    crunchy carrot slices, dried-not-fried for a light and nutritious alternative to crisps - 100% carrot and nothing else!

Holly

By Holly, assistant taste expert.

Holly is the newest member of the taste team, working with Bobby to make sure our snacks are always the best they can be.

view all posts by Holly

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