vegan rainbow tacos

recipe  5th May 2017 by

We're celebrating Cinco de Mayo with these delicious vegan rainbow tacos, full of tasty fresh ingredients like avocado, sweet corn and coriander.

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  • 4 soft taco shells
  • 1 spiralised carrot
  • sweet corn
  • 1 punnet graze beetroot crunch
  • 1 handful graze carrot crisps
  • 3 bean salad
  • pomegranate seeds
  • 1 ripe avocado
  • 1 sliced radish
  • fresh coriander


For the orange and red tacos, coat the inside with a condament of your choice, we suggest houmous, salsa or a lime yoghurt combo. Layer on the sweet corn, spiralised carrot, beetroot crunch and carrot crisps.

For the green tacos, spread some mashed avocado on the inside, then layer with your 3 bean salad (ours is edamame, kidney and pinto), pomegranate seeds, sliced avocado, sliced radish and fresh coriander.

Fold or roll and serve!

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By Holly, assistant taste expert.

Holly is the newest member of the taste team, working with Bobby to make sure our snacks are always the best they can be. She's got a sweet tooth and especially enjoys working with chocolate and creating our unique deconstructed desserts.

view all posts by Holly

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