For the orange and red tacos, coat the inside with a condament of your choice, we suggest houmous, salsa or a lime yoghurt combo. Layer on the sweet corn, spiralised carrot, beetroot crunch and carrot crisps.
For the green tacos, spread some mashed avocado on the inside, then layer with your 3 bean salad (ours is edamame, kidney and pinto), pomegranate seeds, sliced avocado, sliced radish and fresh coriander.
Fold or roll and serve!
crunchy beetroot, dried not fried, and nothing else - no added salt, sugar or oil!
dried-not-fried beetroot crisps, pure sunflower seeds and jalapeno chickpeas
crunchy carrot slices, dried-not-fried for a light and nutritious alternative to crisps - 100% carrot and nothing else!