vegan ice cream sundaes

recipe  6th May 2016 by

Make the most of the warmer weather with these deceptively indulgent vegan ice cream sundaes. Not only will you smash your vitamin intake out of the park, you’ll also get a protein boost from our granola toppers!

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vegan ice cream

Uh-oh!

One of the snacks in this recipe has been delisted! Check out the products below the instructions for substitute suggestions.

ingredients

  • 2 frozen & sliced bananas
  • 12 frozen & chopped mango
  • 2 tbsp coconut yoghurt
  • 12 tsp vanilla extract
  • fresh mango
  • 1 punnet mango & coconut protein topper
  • 2 frozen & sliced bananas
  • 1 handful frozen strawberries
  • 2 tbsp vanilla soy yoghurt
  • fresh strawberries
  • 1 punnet graze strawberries & cream protein topper
  • 3 frozen & sliced bananas
  • 2 tbsp peanut butter
  • 2 tsp cocoa powder
  • fresh graze dried sour cherries
  • 1 punnet chocolate & cherry protein topper

instructions

Mango & coconut: Place 2 frozen bananas with half a frozen mango, 2 tbsp coconut yoghurt and half a teaspoon of vanilla in your blender or food processor and blend until smooth. The consistency should be like soft serve ice cream. Transfer to an airtight container and freeze for at least 3 hours. Scoop and serve with with fresh mango and mango & coconut protein topper.

Strawberries & cream: Blend 2 frozen bananas with a handful of fresh strawberries and 2 tablespoons of vanilla soy yoghurt until smooth. Freeze for at least 3 hours. Scoop and serve with fresh strawberries and strawberries & cream protein topper.

Cherry & chocolate: Blend 3 frozen bananas with 2 tablespoons of peanut butter and 2 teaspoons of cocoa powder until smooth. Freeze for at least 3 hours. Scoop and serve with fresh cherries and cherry & chocolate protein topper.

order ingredients

add all products to basket
  • cherry & chocolate protein topper multipack

    freeze-dried cherry pieces and chopped hazelnuts in a cocoa granola with soy protein crispies

  • strawberries and cream protein yoghurt topper multipack

    freeze-dried and yoghurt coated strawberry in an oat & barley granola with soy crispies

  • vanilla & almond protein topper multipack

    vanilla & honey pumpkin seeds, almond slivers, oat & barley granola, soy protein crispies

sophie graze kitchen

By Sophie, graze blogger.

Sophie is the London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.

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