vegan ice cream sundaes

recipe  6th May 2016 by

Make the most of the warmer weather with these deceptively indulgent vegan ice cream sundaes. Not only will you smash your vitamin intake out of the park, you’ll also get a fibre boost from our vegan snack toppers!

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vegan ice cream

Uh-oh!

One of the snacks in this recipe has been delisted! Check out the products below the instructions for substitute suggestions.

ingredients

  • 2 frozen & sliced bananas
  • 12 frozen & chopped mango
  • 2 tbsp coconut yoghurt
  • 12 tsp vanilla extract
  • fresh mango
  • 2 frozen & sliced bananas
  • 1 handful frozen strawberries
  • 2 tbsp vanilla soy yoghurt
  • fresh strawberries
  • 3 frozen & sliced bananas
  • 2 tbsp peanut butter
  • 2 tsp cocoa powder
  • fresh graze dried sour cherries

instructions

Mango & coconut: Place 2 frozen bananas with half a frozen mango, 2 tbsp coconut yoghurt and half a teaspoon of vanilla in your blender or food processor and blend until smooth. The consistency should be like soft serve ice cream. Transfer to an airtight container and freeze for at least 3 hours. Scoop and serve with a graze snack topper.

Strawberries & cream: Blend 2 frozen bananas with a handful of fresh strawberries and 2 tablespoons of vanilla soy yoghurt until smooth. Freeze for at least 3 hours. Scoop and serve with fresh strawberries and a graze snack topper.

Cherry & chocolate: Blend 3 frozen bananas with 2 tablespoons of peanut butter and 2 teaspoons of cocoa powder until smooth. Freeze for at least 3 hours. Scoop and serve with fresh cherries and a graze snack topper.

order ingredients

add all products to basket
  • cacao and orange fruit pieces with dates & raw almonds multipack

    superfruit pieces of real orange juice & cacao nibs, with raw almonds and chopped dates

  • baobab & raspberry clusters multipack

    baobab & raspberry coconut clusters, pure pumpkin seeds and soft apple pieces

  • dark chocolate cherry tart multipack

    dark chocolate buttons, Chilean flame raisins, dried sour cherries and raw pecan nuts

sophie graze kitchen

By Sophie, graze blogger.

Sophie is our London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.

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