recipe 24th October 2016 by Bobby
Our taste expert Bobby shows us how to make these delicious and healthy pumpkin brownies, made with beetroot, dates and maple syrup, and no refined sugars! With the rich cacao sauce drizzled on top, we can guarantee these gooey goodies will go down a treat!skip to the recipe
Preheat the oven to 180 degrees.
Blitz the pumpkin, beetroot and dates into a smooth paste.
Add the rest of the ingredients and blitz until thoroughly blended.
Line a baking dish, spoon in the mixture and bake for 30-45 minutes.
For the sauce, melt 1 tsp coconut oil and mix thoroughly with 2 tsp cacao powder and 1 tsp maple syrup.
Allow brownies to cool for 10 minutes, drizzle with cacao sauce, top with vanilla pumpkin seeds and serve.