Bobby’s cauliflower pizza

recipe  23rd January 2017 by

Bobby’s cauliflower pizza base is the perfect way to get more veg in your diet this January.

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cauliflower pizza
cauliflower pizza top down
bobby cauliflower pizza
pizza gif
cauliflower pizza


  • 600 g grated cauliflower
  • 100 g goats cream cheese
  • 2 eggs
  • 1 minced garlic
  • 1 tbsp chia seeds
  • olive oil
  • 1 chopped onion
  • 3 minced garlic cloves
  • 400 g tinned chopped tomatoes
  • 1 handful chopped fresh basil
  • chilli flakes
  • salt and pepper (to taste)
  • ripped proscuitto
  • mozzarella
  • fresh basil
  • goats cream cheese


Preheat oven to 200C/400F/gas mark 6 and line a baking tray with baking parchment.

To make the crust, add the cauliflower to a pot of boiling water and boil for 5 minutes. Drain, then wrap in a teatowel and squeeze out any excess water.

In a bowl, mix the grated cauliflower with the remaining crust ingredients into thoroughly combined.

Divide the cauliflower mix into four portions and, using your hands, shape the crusts on the sheet. They should be about 1-1½cm thick. Bake for about 30-35 minutes, or until firm and golden.

While the crusts are baking, heat the oil in a frying pan. Add the onion and saute for a few minutes. Add the garlic and stir briefly, then add the rest of the ingredients. Simmer for about 20 minutes, stirring every few minutes.

When the crusts are done, add a spoonful of tomato sauce to each and spread evenly. Add toppings as desired, plus grated cheese.

Bake the pizzas for about 10 minutes at 220C/450F/gas mark 8, until the cheese is golden.

Garnish and enjoy!

graze bobby head shot

By Bobby, graze taste expert.

Taste expert Bobby is always coming up with new snack ideas (you can thank him for our delicious popcorn). He specialises in sustaining savoury snacks packed with plant protein.

view all posts by Bobby

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