spiced vegan gingerbread tart with baobab

recipe  20th October 2017 by

Guest blogger Weichen shows us how to make her delicious spiced baobab gingerbread tart, perfect for those looking for a healthier holiday recipe. With only a few ingredients it’s easy to make and we love that it’s vegan friendly!

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Almost too beautiful to eat. Almost. But then, who can resist gingerbread, chia cookies and raspberry clusters?

Weichen, guest blogger
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  • 112 finely ground Graze coconut chia cookies
  • 6 tbsp melted coconut butter
  • 2 tsp Raw Spice Bar gingerbread spice mix
  • 1 pinch salt
  • whipped coconut cream
  • coconut sugar
  • 1 snack pack graze baobab & raspberry clusters


Mix the ground chia cookies, coconut butter, 1 tsp of gingerbread spice mix and sea salt together and press firmly into a small tart pan to form the crust.

Bake at 190 C in a pre-heated oven for 7 min and let cool while you prepare the filling.

Mix the whipped coconut cream with the rest of the gingerbread spice and add a touch of coconut sugar to taste. (More if you like it sweet or none for a less sweet tart!)

Top the tart with the graze baobab snack and enjoy!

order ingredients

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  • baobab & raspberry clusters multipack

    baobab & raspberry coconut clusters, pure pumpkin seeds and soft apple pieces

  • chia coconut cookies and tea multipack

    chia & coconut cookies with graze's special afternoon infusion


By Weichen, guest blogger.

Instagramer, "healthyish" food blogger and graze lover Weichen is the master of graze-topped parfaits. Find more recipes from her at @peachonomics

view all posts by Weichen

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