Pre-heat oven to 180C.
Melt the honey and butter together in a pan or bowl in the microwave (be careful to keep an eye on it so it doesn’t burn).
Put the melted honey and butter in a bowl with all the other ingredients, stir well to combine until the almonds are well coated.
Tip out onto a lined baking tray and put into the oven for 15-20 mins, they should have a lovely golden brown colour.
By Grace, graze taste expert.
Grace works with our ingredient hunters to combine all the latest discoveries in the tastiest ways. She particularly loves creating our crunchy crisp alternatives. She's a professionally trained chef so you know her recipes are going to be good!
view all posts by Grace