I know you’re probably raising a serious eyebrow right now, but trust me on this one – this raw mousse is seriously amazing and gives you the same ‘I’m spoiling myself’ feeling as the shop bought kind, but with so many benefits.
Put the avocado, banana, coconut oil, pitted dates, cacao powder in the blender, and blend until you get a smooth consistency and no lumps.
Pour the mousse into two ramekins or cocktail glasses, then put them in the freezer for 30 minutes before transferring them the fridge
When ready to eat, place the fresh raspberries over the top of each dessert and sprinkle with some desiccated coconut, and enjoy!
By Jess, graze nutritionist.
Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to her website at jessntom.com for even more.
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