recipe 23rd September 2016 by Jess
The simplest way to use cacao powder is by replacing cocoa powder in recipes, bakes and smoothies. Demonstrated by our nutritionist Jess in her simple chocolate milkshake recipe, one easy swap will pack your creations full of nutritional benefits!skip to the recipe
Simply add all the ingredients into a blender and process until smooth!
Pour into two cold glasses and top with cacao nibs.
By Jess, graze nutritionist.
Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to her website at jessntom.com for even more.
view all posts by Jess