raw cacao milkshakes

recipe  23rd September 2016 by

The simplest way to use cacao powder is by replacing cocoa powder in recipes, bakes and smoothies. Demonstrated by our nutritionist Jess in her simple chocolate milkshake recipe, one easy swap will pack your creations full of nutritional benefits!

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cacao milkshake

ingredients

  • 600 ml almond milk
  • 1 frozen banana
  • 1 ripe avocado
  • 3 tbsp graze cacao powder
  • 3 ice cubes
  • 14 tsp sea salt
  • 1 tsp coconut oil

instructions

Simply add all the ingredients into a blender and process until smooth!

Pour into two cold glasses and top with cacao nibs.

order ingredients

  • Peruvian cacao powder

    pure Peruvian cacao powder, ground from cacao beans, high in iron, magnesium and copper

Jess with vegetables

By Jess, graze nutritionist.

Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to Jess's blog at jessipes.co.uk for even more.

view all posts by Jess

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