Todays breakfast recipe is one that I enjoy post workout in the morning or evening or ahead of a long cycle ride where I need to carbohydrate load. It tastes amazing and gives you that instant cosy feeling, especially if you heat it up and enjoy it with your fluffiest slippers on!
Add the quinoa flakes, coconut milk, yoghurt, vanilla, cinnamon, pumkin seeds and chia seeds to a large bowl and mix thoroughly.
Top with raspberries and coconut flakes.
Place in a refrigerator overnight and enjoy the following morning with a little extra coconut milk if desired.
By Jess, graze nutritionist.
Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to her website at jessntom.com for even more.
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