Need to spice up your breakfast routine? We are so in love with this pumpkin spice chia pudding! Pumpkin spice chia pudding is easy to make, lasts for several days and is the most perfect healthy breakfast this autumn.skip to the recipe
Mix together the almond milk, pumpkin, maple syrup and vanilla extract. Slowly add the spices and chia seeds and mix well. Refrigerate the pudding mixture for 6-8 hours or leave in the fridge overnight.
Stir the chia pudding together to remove any clumps and scoop a quarter of the mixture into a small bowl. (Chia pudding will stay for several days so save the rest for later!) Melt the the maple almond butter in a mug for 30 seconds. Stir well and microwave for another 30 seconds. Repeat until smooth.
Dollop a scoop of Greek yogurt on top of the chia pudding, then drizzle the melted almond butter on top. Finish with a dash of cinnamon, a few flapjacks and enjoy!