pecan spiced granola

recipe  12th July 2017 by

Oats, cinnamon, nutmeg and coconut - the perfect combo to leave you feeling festive anytime of year. Serve this gluten-free granola with warm almond milk and a cup of chai tea for an all round delicious morning!

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granola square
maple syrup
pan kitchen pour
granola stir
granola trays

ingredients

  • 250 g gluten-free oats
  • 20 g gluten-free oat flour
  • 150 g roughly chopped graze Californian almonds
  • 100 g roughly chopped graze Californian pecans
  • 75 g graze pure sunflower seeds
  • 40 g raw coconut flakes
  • 112 tbsp ground cinnamon
  • 2 tsp ground nutmeg
  • 1 tsp salt
  • 8 tbsp melted coconut oil
  • 4 tbsp maple syrup

instructions

Preheat oven to 180C and line a large baking tray with greaseproof paper.

Combine pecans, oats, coconut, sunflower seeds and almonds in a large bowl and toss gently.

Melt together coconut oil, maple syrup, and spices.

Stir coconut oil combo through the dry ingredients until well coated, spread across baking tray then pop in oven.

Cook for 10 minutes, turn the ingredients and cook a further 10 minutes.

Allow to cool on tray then store in an airtight container.

order ingredients

add all products to basket
  • californian almonds (250g)

    whole, raw, skin-on California almonds - a vitamin E champion

  • californian pecans

    pecan nuts, the perfect afternoon pick-me-up

  • pure sunflower seeds

    sunflower seeds are the easy, tasty way to add extra goodness to almost anything

jess fruit

By Jess, graze nutritionist.

Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to Jess's blog at jessipes.co.uk for even more.

view all posts by Jess

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